Snowy White Fudge

Course : Fudge
Serves: 3 pounds
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3 cups sugar
1/2 cup butter -- (1 stick)
5 ounces evaporated milk
7 ounces marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla

Preparation / Directions:

In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, continue for 5 minutes. Remove from heat, add marshmallow creme and stir until smooth. Add walnuts and vanilla and stir until blended. Pour into a buttered 8 inch square pan. Place on wire rack to cool. Cut into squares.


Nutritional Information:

1061 Calories (kcal); 45g Total Fat; (37% calories from fat); 12g Protein; 160g Carbohydrate; 81mg Cholesterol; 303mg Sodium

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