Easy No-Cook Cinnamon Fudge

Course : Fudge
Serves: 1
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Ingredients:

1 pound powdered sugar -- (3 cups)
1/2 cup unsweetened cocoa
1/2 teaspoon mccormick ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons mccormick pure vanilla extract
1 cup chopped nuts
 

Preparation / Directions:

1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. 2. In bowl, mix together sugar, cocoa and Cinnamon. 3. In a saucepan, heat butter and milk until butter melts. Add Vanilla Extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour. 4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.) Makes 1 pound (32 servings)


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  (5 3/4 Stars!)
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