Old-Fashioned Fudge

Course : Fudge
Serves: 16
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3 tablespoons unsalted butter
3 cups sugar
2 tablespoons light corn syrup
2 ounces unsweetened chocolate
3/4 cup milk
1 cup nuts

Preparation / Directions:

Combine butter, sugar, corn syrup, chocolate, and milk in a large saucepan, over a medium flame heat and stir to a boil continue to heat and stir until mixture reaches 238 degrees (soft ball) remove from heat, stir in vanilla cool until barely warm to the touch beat by hand or in a mixer until mixture thickens and is no longer shiny fold in nuts (if used) pour into greased baking pan, allow to form its own shape cool completely serve slightly chilled or at room temperature


Nutritional Information:

252 Calories (kcal); 9g Total Fat; (32% calories from fat); 2g Protein; 43g Carbohydrate; 7mg Cholesterol; 11mg Sodium

3 Kitchen's say:
  (3 1/2 Stars!)
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