Nuclear Nesselrode Fudge

Course : Fudge
Serves: 16
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Ingredients:

1/4 cup unsalted butter
2 packages pudding mix
1/4 cup milk
1/2 teaspoon vanilla
4 ounces cream cheese
5 cups powdered sugar
1/3 cup candied cherries
1/3 cup pecans
 

Preparation / Directions:

Place butter into a 2-quart casserole microwave on high for 60-90 seconds, until melted add pudding mix and milk-mix well microwave, uncovered, on high for 30 seconds, stir continue cooking and stirring every 30 seconds until mixture boils continue cooking and stirring every 15 seconds for 1 minute add vanilla and cream cheese stir until cheese melts spoon into a mixer bowl beat in all but 1/2 cup of the powdered sugar turnout onto a board, dusted with 2 tablespoons powdered sugar knead in remaining powdered sugar, until fairly stiff and smooth knead in pecans and candied cherries (reserving a few as garnish) press into a buttered baking dish chill until firm cut into 1-inch squares press a piece of candied cherry into each portion transfer each portion into a paper candy cup serve slightly chilled or at room temperature

 

Nutritional Information:

267 Calories (kcal); 7g Total Fat; (23% calories from fat); 1g Protein; 52g Carbohydrate; 16mg Cholesterol; 123mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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