Nuclear Milk Chocolate Fudge

Course : Fudge
Serves: 8
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Ingredients:

24 ounces chocolate chip
1/4 cup unsalted butter
14 ounces sweetened condensed milk
1/2 cup nuts
 

Preparation / Directions:

Combine chocolate chips (mini morsels work best), butter, and condensed milk in a casserole or covered non-metal bowl cover and microwave on high for 5 minutes remove from microwave and stir until all chocolate melts and mixture is very glossy stir in nuts as desired pour into a buttered pan or onto a buttered plate chill until firm cut into squares serve at room temperature

 

Nutritional Information:

670 Calories (kcal); 40g Total Fat; (49% calories from fat); 9g Protein; 83g Carbohydrate; 32mg Cholesterol; 74mg Sodium


7 Kitchen's say:
  (3 3/4 Stars!)
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