Jean Mooney's Chocolate Fudge

Course : Fudge
Serves: 1
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6 cups sugar
3/4 pound butter
1 can condensed milk -- sweetened
12 ounces chocolate chips
7 ounces marshmallow cream
2 teaspoons vanilla extract

Preparation / Directions:

Let butter melt slow in pot, then add sugar and milk. Bring to a boil. About 12 minutes. Remove from heat. sir in chocolate chips, marhmalow crea and vanilla extract. Pour into pans. On half put nus and raisins. Leave the oner half plain.


Nutritional Information:

9348 Calories (kcal); 378g Total Fat; (34% calories from fat); 19g Protein; 1575g Carbohydrate; 746mg Cholesterol; 2959mg Sodium

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