White Chocolate Fudge 2

Course : Fudge
Serves: 1
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1 package cream cheese -- (8 oz.) softened
4 cups powdered sugar
1 1/2 teaspoons vanilla
12 ounces white chocolate -- melted
3/4 cup chopped dried apricots
3/4 cup chopped macadamia nuts

Preparation / Directions:

Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in apricots and nuts. Spread into greased 8-inch square baking pan. Chill several hours. Cut into squares. Makes 2 1/2 pounds Prep time: 15 minutes plus chilling

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