Texas Millionaire Fudge

Course : Fudge
Serves: 2 to 3 dozen pieces
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12 ounces semisweet chocolate chips
1 pint marshmallow cream
1 teaspoon vanilla extract
4 1/2 cups sugar
1 can evaporated milk
1/4 pound margarine
1 pound chopped pecans

Preparation / Directions:

Place first 3 ingredients in a large mixing bowl. In heavy saucepan put sugar, milk, and margarine. Bring to a boil and let boil 7 minutes, stirring constantly. Add this mixture to first part. Add pecans and mix until chocolate chips are melted. Pour mixture into a 14 x 8 x 2-inch buttered pan. Let cool. Put in the refrigerator to firm.

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