Spicy Mexican Fudge

Course : Fudge
Serves: 64
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Ingredients:

4 cups shredded cheddar cheese
4 large beaten eggs
4 ounces chopped green chilies
2 teaspoons chopped pimiento
2 strips bacon strips -- cook,crumble
 

Preparation / Directions:

Combine all ingredients, mixing well. Spread into an ungreased 8"^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares.

 

Nutritional Information:

Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate, 21 mg cholesterol, 52 mg sodium


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