Raisin Fudge

Course : Fudge
Serves: 6
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2 tablespoons butter or butter substitute
2 cups sugar
1/4 cup molasses
1/2 cup evaporated milk
2 ounces chocolate
2 tablespoons raisins
1/2 cup chopped nuts
1 teaspoon vanilla

Preparation / Directions:

Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares.

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