No Cook Fudge

Course : Fudge
Serves: 4
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Ingredients:

2 pounds confectioners sugar
1 cup cocoa
2 large eggs
2 teaspoons milk
2 teaspoons vanilla
1/2 cup melted butter
3 large tbsp. peanut butter
 

Preparation / Directions:

Mix ingredients, add milk for desired consistency. Spread into pan that has been well greased with butter or margarine. Refrigerate until well set.


4 Kitchen's say:
  (1 1/4 1/2 Stars!)
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