Fudge recipes

Mexican Fudge

Course : Fudge
Serves: 1

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Ingredients:

2 Cups sugar

1 Cup evaporated milk

3 tablespoons butter

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 Cup miniature marshmallows

1 1/2 Cups chocolate chips

1 teaspoon vanilla

Preparation / Directions:

Set electric frying pan at 280 degrees F. Add first five ingredients. Stir constanly untill mixture comes to a full boil. Continue to stir while it boils for five minutes. Unplug the frying pan. Add marshmallows, chocolate chips, and vanilla. Stir untill blended and pour into a greased pie pan. Cool before cutting.

Mexican Fudge

Ingredients:

Preparation / Directions:

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