Mexican Fudge

Course : Fudge
Serves: 1
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2 Cups sugar
1 Cup evaporated milk
3 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 Cup miniature marshmallows
1 1/2 Cups chocolate chips
1 teaspoon vanilla

Preparation / Directions:

Set electric frying pan at 280 degrees F. Add first five ingredients. Stir constanly untill mixture comes to a full boil. Continue to stir while it boils for five minutes. Unplug the frying pan. Add marshmallows, chocolate chips, and vanilla. Stir untill blended and pour into a greased pie pan. Cool before cutting.

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  (5 3/4 Stars!)
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