Java Fudge

Course : Fudge
Serves: 24
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3 cups sugar
1 1/2 cups light cream
3 tablespoons light corn syrup
2 tablespoons instant coffee crystals
1 dash salt
2 tablespoons butter or margarine
1 teaspoon vanilla

Preparation / Directions:

In buttered 3-quart saucepan, bring first five ingredients to boil, stir constatnly. Boil without stirring to thread stage or until candy thermometer registers 234~F. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool to 110~F. Beat until fudge starts to loose its gloss, 10 minutes. Pour into buttered 8" square pan. Cool. cut into squares. Makes 1-3/4 lbs.

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