Frontier Fudge

Course : Fudge
Serves: 5
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1/2 cup butter
12 ounces evaporated milk
4 cups sugar
10 ounces large marshmallows
2 ounces unsweetened chocolate chopped
12 ounces semisweet chocolate chips
12 ounces milk chocolate -- chopped
1 tablespoons vanilla
2 cups chopped walnuts or pecans

Preparation / Directions:

Makes 5 pounds In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows until dissolved. Add each kind of chocolate in turn, stirring until melted. Stir in vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let stand until firm, about 8-10 hours, before cutting.


Nutritional Information:

5 pounds

1 Kitchen's say:
  (5 3/4 Stars!)
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