Cream Cheese Fudge 3

Course : Fudge
Serves: 1
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Ingredients:

1 cup pecans -- chopped
2 tablespoons margarine -- melted
8 ounces cream cheese -- softened
1 teaspoon vanilla
1 pound powdered sugar
 

Preparation / Directions:

Heat in oven until warm, 1 cup chopped pecans and 2 tablespoons melted margarine. Add powdered sugar to cream cheese a little at a time. Mix well. Add vanilla. Add warm pecans. Pat in a 9 X 13 pan and chill. Cut into squares.


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  (5 3/4 Stars!)
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