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Chocolate Cream Cheese Fudge | |||||
Course : Fudge Serves: 1 pound |
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Ingredients:
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Preparation / Directions:1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended. 2. Remove from heat and stir in frosting mix; return to medium heat and cook, stirring, until smooth and glossy. 3. Turn into greased pie pan and refrigerate until firm. Cut into squares.
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