Chocolate Cream Cheese Fudge

Course : Fudge
Serves: 1 pound
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3 ounces cream cheese -- package
1/4 cup butter
1 teaspoon milk
3 ounces walnut fudge frosting mix -- package

Preparation / Directions:

1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended. 2. Remove from heat and stir in frosting mix; return to medium heat and cook, stirring, until smooth and glossy. 3. Turn into greased pie pan and refrigerate until firm. Cut into squares.

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