Chinese Fudge

Course : Fudge
Serves: 1
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12 ounces semi-sweet or sweet chocolate bits
3/4 cup peanut butter -- (crunchy)
3 cups miniature marshmallows
1/2 cup chow mein noodles

Preparation / Directions:

Melt chocolate bits and peanut butter in a glass mixing bowl in the microwave oven for 2 minutes. Stir to blend chocolate and peanut butter. Add marshmallows and chow mein noodles. Stir well again. Pour into lightly greased 8-inch square dish. Chill 1 1/2 hours or freeze until firm, about 30 minutes. Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or colored (green) marshmallows.

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