Prune Fudge

Course : Fudge
Serves: 1
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Ingredients:

1 Pound prunes
4 Cups sugar
2 tablespoons lemon juice
2 Cups water
1 Cup chopped nuts
 

Preparation / Directions:

Wash prunes, cover with water and cook slowly until tender. Drain, pit and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage...234 degree... cool to room temperature. Beat until creamy. Add nuts. Pour into well buttered and shallow pan. Cut in squares.

 

Nutritional Information:

5065 Calories (kcal); 82g Total Fat; (13% calories from fat); 35g Protein; 1117g Carbohydrate; 0mg Cholesterol; 56mg Sodium


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