Potato Fudge

Course : Fudge
Serves: 1
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3 Ounces unsweetened chocolate
3 tablespoons butter or regular margarine
1/3 Cup unseasoned mashed potatoes
1 Teaspoon vanilla
1 Dash salt
1 Pound confectioners sugar
12 Teaspoons milk
1/3 Cup flakes coconut
1/3 Cup chopped walnuts or pecans

Preparation / Directions:

Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 12 teaspoons on milk if necessary, to smooth. Shape mixture into two rolls, 1 2 inches long and 1 1/4 inch in diameter. Roll in coconut or walnuts...or both...Cut into 1/2 inch thick sliced. Makes 48 pieces.


Nutritional Information:

494 Calories (kcal); 49g Total Fat; (73% calories from fat); 11g Protein; 28g Carbohydrate; 8mg Cholesterol; 308mg Sodium

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