Fudge recipes

Course : Fudge
Serves: 1

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Ingredients:

4 pound Powdered sugar

1 Cup oleo

1 1/3 Cups peanut butter

2 Teaspoon vanilla

12 tablespoons evaporated milk

Mix all together. Refrigerate for some time before putting in molds.

7996 Calories (kcal); 405g Total Fat; (44% calories from fat); 293g Protein; 850g Carbohydrate; 889mg Cholesterol; 4811mg Sodium