Traditional Christmas Fudge with Variations

Course : Fudge
Serves: 1
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Ingredients:

2 tablespoons butter or margarine
2/3 cup undiluted evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract
 

Preparation / Directions:

Combine butter, evaporated milk, sugar and salt in a medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foil-lined 8-inch square baking pan. Sprinkle with additional pecans, if desired. Chill until firm. Makes about 2 pounds VARIATIONS: Milk Chocolate Fudge - Substitute 2 cups (11.5-ounce package) milk chocolate chips for semi-sweet chips. Butterscotch Fudge - Substitute 2 cups (12-ounce package) butterscotch chips for semi-sweet chips. Mint Chocolate Fudge - Substitute 1 1/2 cups (10-ounce package) mint chocolate chips for semi-sweet chips.


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