Chocolate-Marshmallow Fudge

Course : Fudge
Serves: 20
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3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
12 ounces semi-sweet chocolate chips
7 ounces marshmallow creme
1 cup nuts
1 teaspoon vanilla

Preparation / Directions:

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

10 Kitchen's say:
  (4 1/2 Stars!)
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