Chocolate Walnut Fudge

Course : Fudge
Serves: 6
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2 cups icing sugar
1 cup cocoa
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons chopped walnuts
1 package walnut halves

Preparation / Directions:

Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves. Chill until set. Store in refrigerator.

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