Pineapple Fudge

Course : Fudge
Serves: 1
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2 Cups sugar
1 Cup brown sugar
1 Can crused pineapple and juice -- (8 1/2 ounces)
1/2 Cup milk
1 tablespoons corn syrup
1/4 Teaspoon salt
2 tablespoons butter
24 Large marshmallows
1 Teaspoon vanilla
1 Cup chopped pecans or walnuts

Preparation / Directions:

Combine sugars, pineapple and juice, milk, corn syrup, salt and butter in a 2 quart saucepan. Cook to 238 degrees, stirring occasionally. Remove from heat and add marshmallow and vanilla. Mix together to melt marshmallows, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8inch square pan. Cut into squares when cool and firm. Makes about 49 pieces...depends how big or small you cut them.


Nutritional Information:

2991 Calories (kcal); 27g Total Fat; (7% calories from fat); 7g Protein; 704g Carbohydrate; 79mg Cholesterol; 993mg Sodium

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