Creamy No Cook Fudge

Course : Fudge
Serves: 1
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Ingredients:

3 Sticks butter or oleo -- softened
2 pound Powdered sugar
7 ounces Marshmallow Creme
12 ounces peanut butter
1/2 Cup cocoa
 

Preparation / Directions:

Combine all ingredients. Work with hands. Spread into a 13 x 9-inch pan. Chill until firm. Cut into squares.


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