Cream Cheese No Cook Fudge

Course : Fudge
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8 ounces cream cheese
1/4 teaspoon salt
1 pound powdered sugar
3 ounces unsweetened baking chocolate -- melted
1/2 teaspoon vanilla
1 Cup chopped nuts

Preparation / Directions:

Cream cheese with salt until smooth and fluffy. Gradually add powdered sugar, blending well after each addition. Blend in melted chocolate, vanilla and nuts. Turn into buttered 8-inch square pan. Chill until firm. Also could be formed into roll, rolled in finely chopped nuts, chilled and sliced.

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