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Cookies 'n' Cream Fudge


Course : Fudge
Serves: 3 dozen
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Ingredients:


16 pieces chocolate cream-filled sandwich cookies -- broken into chunks (divided)

14 ounces sweetened condensed milk

2 tablespoons butter or margarine

2 2/3 cups vanilla chips

1 teaspoon vanilla
 

Preparation / Directions:


Line an 8-inch square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refridgerate for at least an hour. Cut into squares.

2 Kitchen's say:
  (5 3/4 Stars!)
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