Cookies 'n' Cream Fudge

Course : Fudge
Serves: 3 dozen
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Ingredients:

16 pieces chocolate cream-filled sandwich cookies -- broken into chunks (divided)
14 ounces sweetened condensed milk
2 tablespoons butter or margarine
2 2/3 cups vanilla chips
1 teaspoon vanilla
 

Preparation / Directions:

Line an 8-inch square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refridgerate for at least an hour. Cut into squares.


2 Kitchen's say:
  (5 3/4 Stars!)
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