Cookies 'n' Cream Fudge

Course : Fudge
Serves: 3 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 pieces chocolate cream-filled sandwich cookies -- broken into chunks (divided)
14 ounces sweetened condensed milk
2 tablespoons butter or margarine
2 2/3 cups vanilla chips
1 teaspoon vanilla

Preparation / Directions:

Line an 8-inch square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refridgerate for at least an hour. Cut into squares.

2 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes