Alpha's Peanut Butter Fudge

Course : Fudge
Serves: 1
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2 1/2 cups sugar
5 ounces evaporated milk
1/2 cup butter
1 tablespoons light corn syrup
18 ounces peanut butter
1 teaspoon vanilla

Preparation / Directions:

In a medium saucepan, dissolve sugar in evaporated milk. Add butter (cut in pieces) and corn syrup, and, stirring constantly, cook over low heat u ntil butter is melted. Continue cooking, stirring frequently, to soft b all stage. Remove from heat and mix in peanut butter. Cool to about 120 d egrees F and mix in vanilla. Spread in suitable size pan (the larger the pan, the thinner each piece of candy will be; I use a 8x8 pan). Fudge wil l still be very soft at this stage; it takes a few hours to set up.


Nutritional Information:

6035 Calories (kcal); 363g Total Fat; (51% calories from fat); 139g Protein; 629g Carbohydrate; 290mg Cholesterol; 3500mg Sodium

2 Kitchen's say:
  (5 3/4 Stars!)
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