Peanut Butter Fudge 3

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 cups sugar
16 ounces marshmellow cream
2 cups smooth peanut butter
14 ounces evaporated milk
1 teaspoon vanilla

Preparation / Directions:

Combine sugar,peanut butter and milk. Bring to a boil and continue boiling 15 mintues. Remove from heat and add other ingredients. Stir well and pour in buttered pan. Let cool, and cut into squares.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes