Peanut Butter Fudge 3

Course : Fudge
Serves: 1
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Ingredients:

5 cups sugar
16 ounces marshmellow cream
2 cups smooth peanut butter
14 ounces evaporated milk
1 teaspoon vanilla
 

Preparation / Directions:

Combine sugar,peanut butter and milk. Bring to a boil and continue boiling 15 mintues. Remove from heat and add other ingredients. Stir well and pour in buttered pan. Let cool, and cut into squares.


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