Quick Chocolate Fudge

Course : Fudge
Serves: 8
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16 ounces semi-sweet chocolate chip
1 cup walnuts
1 cup sweetened condensed milk
2 tablespoons unsalted butter

Preparation / Directions:

Combine chocolate and butter in the top of a double-boiler heat and stir until chocolate melts remove from heat, stir in walnuts and condensed milk-mix well stir until glossy pour into a buttered dish cool until firm cut into serving pieces arrange onto a serving platter serve slightly chilled or at room temperature


Nutritional Information:

243 Calories (kcal); 15g Total Fat; (53% calories from fat); 7g Protein; 23g Carbohydrate; 21mg Cholesterol; 49mg Sodium

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