Double Layer Fudge

Course : Fudge
Serves: 1
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12 ounces semisweet chocolate chips
11 1/2 ounces milk chocolate chips
14 ounces sweetened condensed milk
2 tablespoons cream
2 teaspoons vanilla
1 cup nuts

Preparation / Directions:

In saucepan over low heat melt semi-sweet chocolate, 2/3 cup condensed milk, 1 tablespoon milk and 1 teaspoon of vanilla. When melted and smooth, remove from heat and stir in 1/2 cup of nuts. Spread in 9 x 9 foil lined pan. Chill. In saucepan melt milk chocolate chips, remaining condensed milk, 1 tablespoon milk and 1 teaspoon vanilla until smooth. Remove from heat and add remaining nuts. Spread over chilled fudge in pan. Chill 2 hours until firm. Turn fudge onto cutting board. Peal off foil and cut into squares. Store at room temperature or in refrigerator.


Nutritional Information:

5549 Calories (kcal); 324g Total Fat; (49% calories from fat); 93g Protein; 659g Carbohydrate; 232mg Cholesterol; 835mg Sodium

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