Dark Chocolate Fudge

Course : Fudge
Serves: 1
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18 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
3/4 cup nuts -- chopped, optional
1 1/2 teaspoons vanilla

Preparation / Directions:

In a heavy saucepan, over low heat, melt the chocolate with the sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in a wax paper-lined 8 or 9 inch square pan. Chill until firm, about 2 hours. Turn fudge onto a cutting board, peel off waxed paper and cut into 2" squares. Store loosely at room temperature.


Nutritional Information:

4393 Calories (kcal); 248g Total Fat; (46% calories from fat); 71g Protein; 564g Carbohydrate; 135mg Cholesterol; 572mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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