Creamy Microwave Fudge

Course : Fudge
Serves: 4
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3 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
1 dash salt

Preparation / Directions:

Place chocolate chips in a 2-quart microwave-proof bowl. Microwave on high, 5 minutes or until chips are glossy. Whisk until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch square pan. Chill 1-2 hours or until firm. Turn out on cutting board, peel off paper and cut into squares. SUBSTITUTIONS FOR ROCKY ROAD:4 c. (24 oz.) butterscotch chips 2 c. miniature marshmallows FOR TRUFFLES Roll small squares of fudge between palm of hands to form small balls. Roll balls in unsweetened cocoa, flaked coconut or finely chopped nuts. Can use 2 tablespoons of rum flavoring instead of vanilla, if desired. A house is built of logs and stone, of tiles and posts and piers; A home is built of loving deeds That stand a thousand years.


Nutritional Information:

358 Calories (kcal); 17g Total Fat; (40% calories from fat); 9g Protein; 46g Carbohydrate; 26mg Cholesterol; 166mg Sodium

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