Creamy Fudge

Course : Fudge
Serves: 4
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2 cups sugar
2 pieces unsweetened chocolate squares
1 tablespoons butter
2/3 cup light cream -- (milk will work)
2 tablespoons corn syrup
1 dash salt

Preparation / Directions:

Combine in heavy pan. Stir over low heat until sugar dissolves. Continue to cook until a little dropped in cold water forms a soft ball. Remove from heat, add 1/2 teaspoon vanilla. Beat until thick and creamy. Put in a shallow pan.


Nutritional Information:

591 Calories (kcal); 15g Total Fat; (22% calories from fat); 2g Protein; 118g Carbohydrate; 34mg Cholesterol; 94mg Sodium

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