Creamy Double Decker Fudge

Course : Fudge
Serves: 1
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1 cup peanut butter chips
1 can sweetened condensed milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Preparation / Directions:

In a 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened condensed milk; cook on 100% power 1-11/2 minute, stirring after 1 minute, until chips are melted and mixture is smooth. Stir in 1/2 tsp vanilla; spread evenly into foil lined square pan. in a 2-cup glass measure, combine remaining sweetened condensed milk and chocolate chips; repeat above microwace procedure. Stir in remaining 1/2 tsp vanilla; spread evenly on peanut butter layer. Chill for 2 hours or until firm. Turn onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.


Nutritional Information:

2700 Calories (kcal); 128g Total Fat; (40% calories from fat); 67g Protein; 349g Carbohydrate; 116mg Cholesterol; 829mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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