Creamy Chocolate Fudge 1

Course : Fudge
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 tablespoons diet butter
1/4 cup brown sugar
1/4 teaspoon instant coffee
1 1/2 teaspoon unflavored gelatin
1/4 cup cream flavored diet soda
2/3 cup nonfat dry milk
1 1/3 cups ricotta cheese
1 tablespoons chocolate extract
1/2 teaspoon vanilla
2 teaspoons artificial sweetener -- (liquid)
1/2 teaspoon brown food coloring
2 packages dried apples

Preparation / Directions:

Place margarine in a small pan over hot water to melt. Sift brown sugar and coffee very slowly into margarine. Stir constantly. Soften gelatin in soda. Add nonfat dry milk. Add a few drops more of soda if needed. The mixture needs to be paste like. Combine gelatin mixture with margarine mixture. Stir constantly over hot water until thoroughly blended. Combine cheese, extracts, sweetener, and food coloring. Mix well. Fold gelatin-margarine mixture into Ricotta mixture. Pour into 8 x 8 x 2 inch pan. Refrigerate 2 hours. Freeze for firmer fudge. 20 squares.


Nutritional Information:

217 Calories (kcal); 11g Total Fat; (45% calories from fat); 16g Protein; 13g Carbohydrate; 45mg Cholesterol; 176mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes