Christmas Fudge 1

Course : Fudge
Serves: 36
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


18 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
1 1/2 teaspoons vanilla
1 dash salt
1 cup walnuts -- chopped

Preparation / Directions:

Grease and line an 8" baking pan with waxed paper. In a two-quart saucepan, combine chocolate chips, condensed milk and salt. Cook over low heat until chips melt. Remove from heat. Stir in nuts and vanilla. Spread mixture evenly into lined pan. Refrigerate two hours or until firm. Cut into squares.


Nutritional Information:

125 Calories (kcal); 7g Total Fat; (47% calories from fat); 2g Protein; 15g Carbohydrate; 4mg Cholesterol; 19mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes