Chocolate Popcorn Fudge

Course : Fudge
Serves: 6
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2 cups sugar
2 pieces unsweetened chocolate squares
1/4 cup sweetened condensed milk
3/4 cup water
1 1/2 cups popped corn -- chopped
1 tablespoons butter or butter substitute
1 teaspoon vanilla
1/8 teaspoon salt

Preparation / Directions:

Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares.


Nutritional Information:

301 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g Protein; 74g Carbohydrate; 4mg Cholesterol; 62mg Sodium

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