Chocolate Butterscotch Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup sugar
15 ounces sweetened condensed milk
1/2 cup water
6 ounces semisweet chocolate pieces
6 ounces butterscotch flavored pieces
1/4 cup butter or regular margarine
1 teaspoon vanilla
1 cup chopped walnuts

Preparation / Directions:

An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn't require refrigeration. Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 piece


Nutritional Information:

2909 Calories (kcal); 108g Total Fat; (32% calories from fat); 64g Protein; 448g Carbohydrate; 144mg Cholesterol; 547mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes