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Carrot Fudge | ||||||
Course : Fudge Serves: 6 |
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Ingredients:
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Preparation / Directions:Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares. The grain is likely to be a little coarse due to the grated carrots.
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Nutritional Information:546 Calories (kcal); 2g Total Fat; (3% calories from fat); 2g Protein; 134g Carbohydrate; 9mg Cholesterol; 45mg Sodium | ||||||