Double Fudge Balls

Course : Fudge
Serves: 60 balls
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1/3 cup margarine -- soft
3 tablespoons evaporated skimmed milk
1 dash salt
1 teaspoon vanilla extract
1/4 cup cocoa
1 cup powdered sugar
1 recipe semisweet dipping chocolate

Preparation / Directions:

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.


Nutritional Information:

641 Calories (kcal); 64g Total Fat; (83% calories from fat); 9g Protein; 19g Carbohydrate; 2mg Cholesterol; 1037mg Sodium

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