Diabetic Fudge 2

Course : Fudge
Serves: 32
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Ingredients:

14 1/2 ounces evaporated milk
3 tablespoons cocoa
1/4 cup oleo
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup nuts
 

Preparation / Directions:

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

 

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium


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