Cocoa Fudge

Course : Fudge
Serves: 1
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2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1 1/2 cups milk
4 1/2 tablespoons butter
1 teaspoon vanilla

Preparation / Directions:

Combine cocoa with sugar and salt. Add milk; bring to a boil, stirring frequently. Cook to 232 degrees, or until soft ball stage when dropped in cold water. Remove from heat; drop in butter. Cool to lukewarm. Add vanilla and beat until mixture thickens. Pour into buttered pan and cut in squares when cool.

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  (5 3/4 Stars!)
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