Goat Milk Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups sugar
1/4 cup peanut butter
1/4 cup corn syrup
1 1/3 cups goat milk
2 teaspoons vanilla
1/4 cup butter

Preparation / Directions:

Mix the sugar, milk and corn syrup together. Boil slowly stirring until all the ingredients are well blended. Boil to the soft-ball stage(238*F). Remove from the stove. Add the butter and the peanut butter but do NOT stir in. When lukewarm, add vanilla and beat until creamy and the shiny appearance disappears. The fudge should hold its shape when dropped from a spoon. Spread it in a buttered pan and when it hardens, eat and enjoy!


Nutritional Information:

4365 Calories (kcal); 92g Total Fat; (18% calories from fat); 28g Protein; 891g Carbohydrate; 161mg Cholesterol; 1039mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes