Festive Fantasy Fudge

Course : Fudge
Serves: 1
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3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
2 cups semisweet chocolate chips -- 12oz
7 ounces marshmallow cream
3 1/2 ounces flaked coconut -- toasted
1/2 cup slivered almonds -- toasted
1 teaspoon vanilla

Preparation / Directions:

Combine sugar, margarine and milk in heavy 2 1/2 to 3 quart saucepan. Bring to full rolling boil, stirring constantly, continue to boiling 5 minutes over medium heat or until candy thermometer reaches 234 degreees, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow cream, coconut, almonds and vanilla. Beat until blended. Pour into greased 13 x 9 inch baking pan. Cool at room temperature. Cut into squares. Makes 3 pounds.


Nutritional Information:

6428 Calories (kcal); 289g Total Fat; (38% calories from fat); 43g Protein; 1003g Carbohydrate; 49mg Cholesterol; 1924mg Sodium

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