Tammy Fay Bakker Fudge

Course : Fudge
Serves: 1
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3 cups sugar
1 1/2 sticks butter
2/3 cup condensed milk -- sweetened chocolate chips
7 ounces marshmallow cream
2 teaspoons vanilla
4 tablespoons peanut butter
1/2 cup nuts -- optional

Preparation / Directions:

In saucepan add sugar, butter and milk. Stir until comes to boil. Boil 5 minutes, stirring all the time,. Bring heat down to medium. After the 5 minutes boiling take off fire and add chocolate cho=ips and marshamlallow cream. Mix well. Add vanilla peanut butter, nuts. Pour into buttered cookie sheets Chill and slice into squares.


Nutritional Information:

4564 Calories (kcal); 171g Total Fat; (32% calories from fat); 19g Protein; 772g Carbohydrate; 373mg Cholesterol; 1809mg Sodium

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