Sugar-Free Chocolate Fudge

Course : Fudge
Serves: 16
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Ingredients:

16 ounces cream cheese -- softened
2 ounces unsweetened chocolate square (melted and cooled)
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup pecans -- chopped
 

Preparation / Directions:

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares

 

Nutritional Information:

147 Calories (kcal); 14g Total Fat; (80% calories from fat); 4g Protein; 4g Carbohydrate; 31mg Cholesterol; 84mg Sodium


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