Sugar-Free Chocolate Fudge

Course : Fudge
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces cream cheese -- softened
2 ounces unsweetened chocolate square (melted and cooled)
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup pecans -- chopped

Preparation / Directions:

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares


Nutritional Information:

147 Calories (kcal); 14g Total Fat; (80% calories from fat); 4g Protein; 4g Carbohydrate; 31mg Cholesterol; 84mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes