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Teen's Favorite Fudge | |||||||||
Course : Fudge Serves: 64 |
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Ingredients:
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Preparation / Directions:Cook the milk, sugar, butter, and salt together until it reaches the soft fall stage (234 degrees). Stir constantly to prevent sticking and scorching. Remove from heat and immediately stir in the chocolate chips. Add marshmallow creme, vanilla and nuts. Pour at once into well greased flat pan, 8x8x2. This makes about 2 pounds of fudge.
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