Teen's Favorite Fudge

Course : Fudge
Serves: 64
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3/4 cup evaporated milk
2 cups sugar
1/4 cup butter
1/4 teaspoon salt
1 cup marshmallow creme
12 ounces chocolate chips
1/2 teaspoon vanilla
1/2 cup nuts -- chopped

Preparation / Directions:

Cook the milk, sugar, butter, and salt together until it reaches the soft fall stage (234 degrees). Stir constantly to prevent sticking and scorching. Remove from heat and immediately stir in the chocolate chips. Add marshmallow creme, vanilla and nuts. Pour at once into well greased flat pan, 8x8x2. This makes about 2 pounds of fudge.

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