Nane's Fudge

Course : Fudge
Serves: 4
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3 cups sugar
1/4 teaspoon salt
1/4 cup light corn syrup
3 pieces semi-sweet squares chocolate
1 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla
3/4 cup chopped nuts -- (optional)

Preparation / Directions:

Mix together first 5 ingredients in saucepan (for best results use top part of double boiler with boiling water in bottom section). Cook slowly until a soft ball forms when chocolate is dropped in glass of cold water. Drop in 2 tablespoons margarine. Don't stir. Let cool to lukewarm. Then beat by hand until creamy and dull. May add 3/4 cup chopped nuts. Add 1 teaspoon vanilla. Pour into shallow greased pan. Cut when coo


Nutritional Information:

941 Calories (kcal); 26g Total Fat; (23% calories from fat); 9g Protein; 178g Carbohydrate; 34mg Cholesterol; 288mg Sodium

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