Mocha Fudge

Course : Fudge
Serves: 1
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1 pound dark chocolate -- broken into pieces
1 pound can sweetened condensed milk
2 1/2 ounces butter
1 tablespoons instant coffee
1 teaspoon boiling water

Preparation / Directions:

Grease and line pan with foil. Place chocolate, condensed milk and butter in saucepan, stir constantly over low heat until mixture is smooth. Blend coffee and water together until coffee is dissolved, add to chocolate mixture, stir until evenly combined. Pour into prepared pan, refrigerate until set. Cut into squares to serve. Cover with plastic wrap and refrigerate until required. Makes about 30.


Nutritional Information:

2670 Calories (kcal); 195g Total Fat; (59% calories from fat); 22g Protein; 280g Carbohydrate; 155mg Cholesterol; 631mg Sodium

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